American Style Macaroni and Cheese Recipe
Ingredients to make American Style Macaroni and Cheese:
- 200 grams of small Macaroni
- 1 tablespoon of wheat flour
- 1 tablespoon butter
- 150 milliliters of Milk
- 1 tablespoon of mustard
- 150 grams of cheddar cheese
- 1 pinch of salt
- 1 pinch of Pepper
How to make American Style Macaroni and Cheese:
- Before making this American macaroni recipe, the first step is to get all the ingredients ready.
- In a skillet, melt the butter, add the flour and cook over low heat for 3 minutes, stirring constantly. After this time, add the tablespoon of mustard and mix.
- Add the milk little by little and mix until you get a creamy consistency, cook the sauce for 5 minutes, rectify the flavor with salt and pepper.
- Finally add the grated cheddar cheese(reserve a little for gratin), mix until the cheese is completely melted.
- Cook the macaroni in boiling salted water for 7 minutes, until al dente. Then, drain them and reserve them.
- Mix the sauce with the macaroni, take them to a container and sprinkle with the rest of the cheddar cheese, bake the macaroni and cheese until the cheese is a little golden.
- Serve and enjoy these delicious American-style macaroni and cheese, these pastas are ideal to eat at lunchtime.
