American Potato Salad Recipe
In this recipe we will learn how to make a delicious potato salad ideal to enjoy as a side dish in an American BBQ or to accompany a pork loin in sauce. This American recipe is very easy and quick to make and also has a mild flavor that children will love. Discover the best of American cuisine and enjoy this rich potato salad with egg and bacon.
Ingredients to make American Potato Salad:
- 4 units of Potatoes
- 3 slices of Bacon
- 100 milliliters of Mayonnaise
- 20 milliliters of Dijon Mustard
- 1 unit of Egg
- 1 branch of Celery
- 50 grams of red onion
- 1 pinch of salt
- 1 pinch of pepper
How to make American Potato Salad:
Before making this American recipe, the first step is to get all the ingredients ready. In a pot with water and a pinch of salt, cook the potatoes for 30 minutes until soft.
Peel the potatoes, cut into small cubes and mix with the finely chopped egg, previously cooked in boiling water. If you have doubts about how to make a boiled egg, you can check any recipe with hard-boiled eggs such as shrimp-stuffed eggs.
Season this first mixture with a little salt, pepper, mayonnaise and Dijon mustard. Stir everything very well and add more of any ingredient if you consider it necessary.
Separately, in a pan, add the finely chopped bacon and sauté over medium heat until it releases its own fat and is golden brown. It should be slightly crispy.
Add the bacon along with the onion and finely chopped celery to the bowl where the rest of the potato salad is and mix everything. Adjust flavor with salt and pepper if necessary.
Serve the American potato salad and enjoy. This salad is served fresh and is the perfect side dish for any type of meat. You can even serve it at Christmas dinner with stuffed turkey or pork.
