Ingredients to make American enchiladas:
- 2 lbs. ground beef
- 5 lbs. of yellow cheese
- 1 onion finely chopped
- 2 cods gds of paprika
- 1 tsp. chili powder
- 2 gallons of water preparation method raspa cheese
How to make American enchiladas:
In a container, boil the water with the ground meat, salt, pepper, garlic, cumin. When it is boiling add the chili powder and paprika. After boiling for 5 minutes, add the flour diluted in a glass of water. After boiling, turn it off and fry the tortillas in a little oil, adding cheese.
In the middle they roll up and settle in a refractory since it is full, they put the meat gravy, the cheese arrives and the onion is killed in the oven for 15 meters and ready it is accompanied with rice and beans.
