American chocolate sponge cake recipe

Ingredients to make American Chocolate Cake:

• 230 milliliters of Water
• 60 grams of dark chocolate
• 275 grams of sugar
• 3 units of Egg
• 230 grams of flour
• 1 dessert spoon of vanilla essence
• 5 grams of salt
• 15 grams of baking powder
• 230 grams of unsalted butter

How to make American Chocolate Cake:

1. We gather all the ingredients to make the American chocolate sponge cake.
2. First, we mix the chocolate with the boiling water. Stir with a whisk and let cool.
3. Meanwhile, we sift all the dry ingredients(flour, salt, sugar and yeast) into a large bowl and mix with the rods so that they catch air.
4. In another bowl, beat the eggs with the vanilla essence and a quarter of the chocolate mixture. We booked.
5. Melt the butter and add it to the dry ingredients mixture. We move with some rods or with an electric mixer (with rods) and add the remaining chocolate. We beat for approximately 1 minute.
6. Add the egg and chocolate mixture, dividing the process into three parts: pour in a little mixture and beat for 30 seconds. So until we incorporate all the egg mixture. In this way the cake will be spongier.
7. Put the mixture for the American chocolate sponge cake in a mold and put it in the oven at 175ºC for 40 minutes. Before removing it, we check that it is ready by inserting a stick that should come out clean.
8. You can decorate the cake with a chocolate coating or with sugar fondant for a children’s birthday.