American Chicken Sandwich Recipe
Chicken fingers are a classic American recipe, these crispy boneless chicken breast sticks are not only eaten alone but can be part of other dishes like the one we bring you. Enjoy a delicious American chicken sandwich, made with avocado, tomato and lettuce, an incredible snack, ideal for lunch or dinner.
Ingredients to make American Chicken Sandwich:
- chicken fingers
- 1 unit of chicken breast
- 1 pinch of fine spices
- 20 milliliters of soy sauce
- 60 grams of wheat flour
- 1 unit of Egg
- 1 package of Potatoes natural flavor
- 250 milliliters of sunflower oil
- Sandwich
- 4 slices of bread
- 2 lettuce leaves
- 4 slices of Tomato
- 60 grams of avocado
- 60 grams of Mushrooms
- 60 grams of Mayonnaise
- 5 grams of Coriander
- 1 pinch of salt
- 1 pinch of pepper
How to make American Chicken Sandwich:
- Before making this American recipe, the first step is to get all the ingredients ready.
- Cut the chicken breast into thick strips, season with salt, pepper, a pinch of fine herbs and a dash of soy sauce, mix very well.
- It is time to bread the chicken fingers, to do this pass the chicken strips through the flour, the beaten egg and the mashed potatoes.
- Fry the chicken strips in oil over medium heat for 2 minutes until golden brown. Once they are ready, pass through absorbent paper to remove excess fat. Reserve.
- Separately, toast the slices of bread in a frying pan over low heat until golden brown, set aside.
- Saute the mushrooms cut into thin slices with a little oil, for 5 minutes until they are golden, season with salt and pepper.
- It’s time to assemble the sandwiches. To do this, spread a little mayonnaise mixed with coriander on a slice of bread, place a lettuce leaf, two tomato slices and a little of the sautéed mushrooms.
- Finally add chicken fingers and on these some slices of avocado, season and enjoy the only American chicken sandwich. If you want it for lunch, I recommend accompanying it with some oven-roasted potatoes.
