Almond mojo recipe with Thermomix
The mojo is part of those delicious pasta and sauce, used both as a spread and to accompany other dishes. If you have a thermomix at home, take advantage of it and learn how to prepare a delicious almond vegetable mojo. A soft and creamy mixture of vegetables and almonds, perfect to surprise everyone at home, a vegetarian and healthy appetizer, different from the others, which you can also use as a complement in your main dishes. Go ahead and follow this easy and quick recipe with thermomix step by step.
Ingredients to make Almond Mojo with Thermomix:
• 70 grams of Almond
• 15 grams of red pepper
• 1 clove garlic
• 25 grams of Cumin
• 15 milliliters of apple cider vinegar
• 75 milliliters of olive oil
• 100 grams of ripe tomato
• 1 tablespoon sweet paprika
• 1 pinch of salt
• 1 pinch of pepper
How to make Almond Mojo with Thermomix:
The first step to prepare this almond mojo will be to crush the almonds in the thermomix, programming for 15 seconds with speed 5-7, gradually increasing the speed.
With the completely crushed almonds, add the rest of the ingredients, previously washed, peeled and cut. Shred everything programming for 30 seconds at speed 2-5-7, increasing again progressively. You can play with the amount of oil and vinegar to soften the mojo if it is too thick.
Enjoy this delicious almond mojo, a thermomix recipe, ideal to serve at parties and gatherings. Enjoy it with some whole meal toast and decorate with a few sprigs of parsley. If you liked this pâté you can prepare more with your thermomix, such as chicken pâté or mushroom pâté.
