Ingredients to make Almond Gazpacho:
- For 4 people:
- 100 grams ground almonds
- 25 grams of butter
- 1 clove garlic
850ml of chicken broth- 2 watercress leaves
- 150ml cream
- Salt
- Pepper
- black grapes to garnish
How to make Almond Gazpacho:
1.Slowly cook the garlic, almonds and watercress in the broth.
2.Make a very fine puree and mix the cream.
3.Chill in the refrigerator and serve garnished with the black grapes.
