Ingredients to make Almond Cupcakes:
- 150 grams of wheat flour.
- 120 grams of white sugar.
- 1 cup of whole milk.
- 80 grams of butter.
- 50 grams of processed almonds.
- 2 units of eggs.
- A pinch of baking soda.
- 1 Teaspoon vanilla extract.
- 1 cup of whole shelled almonds.
How to make Almond Cupcakes:
- To start making our almond cupcakes recipe, in the first step you must prepare all the ingredients.
- In a bowl you must add the sugar and butter, what you must do in this step is to cream these two ingredients with the help of a spatula or a manual mixer, that is, combine the butter and sugar.
- Add the eggs one by one to the bowl and mix with the mixer or a hand mixer. This step is essential for our almond cupcakes.
- Add the wheat flour first passing through a sieve so that we obtain a finer mixture and add the essence of almonds. Mix very well until all the ingredients are integrated
- Finally add the processed almonds, the baking soda and the whole almonds. Mix very well.
- Fill our mixture of almond cupcakes to each of the cupcake molds. Meanwhile you must preheat an oven to 200 degrees Celsius.
- Once the oven is hot add the cupcakes and lower the temperature to 160-180 degrees Celsius and bake them for approximately 15 to 20 minutes, to verify that they are well done you can insert a wooden toothpick and if it comes out clean it is because they are already in the oven. Desired cooking point.
- Once cold, remove the cupcakes from the oven, we must not remove them hot as the dough can fall.
- Take each of the almond cupcakes to paper wrappers and decorate them with ground almonds and a whole almond in the center.
