Almond Cupcakes Recipe

Ingredients to make Almond Cupcakes:

• 150 grams of wheat flour.
• 120 grams of white sugar.
• 1 cup of whole milk.
• 80 grams of butter.
• 50 grams of processed almonds.
• 2 units of eggs.
• A pinch of baking soda.
• 1 Teaspoon vanilla extract.
• 1 cup of whole shelled almonds.

How to make Almond Cupcakes:

1. To start making our almond cupcakes recipe, in the first step you must prepare all the ingredients.
2. In a bowl you must add the sugar and butter, what you must do in this step is to cream these two ingredients with the help of a spatula or a manual mixer, that is, combine the butter and sugar.
3. Add the eggs one by one to the bowl and mix with the mixer or a hand mixer. This step is essential for our almond cupcakes.
4. Add the wheat flour first passing through a sieve so that we obtain a finer mixture and add the essence of almonds. Mix very well until all the ingredients are integrated
5. Finally add the processed almonds, the baking soda and the whole almonds. Mix very well.
6. Fill our mixture of almond cupcakes to each of the cupcake molds. Meanwhile you must preheat an oven to 200 degrees Celsius.
7. Once the oven is hot add the cupcakes and lower the temperature to 160-180 degrees Celsius and bake them for approximately 15 to 20 minutes, to verify that they are well done you can insert a wooden toothpick and if it comes out clean it is because they are already in the oven. Desired cooking point.
8. Once cold, remove the cupcakes from the oven, we must not remove them hot as the dough can fall.
9. Take each of the almond cupcakes to paper wrappers and decorate them with ground almonds and a whole almond in the center.