Almond and oat cupcakes recipe
Ingredients to make almond and oat cupcakes:
- 5 heaped tablespoons oat flour
- 5 tablespoons of white sugar
- 100 gr butter
- 1 heaped teaspoon of baking powder
- 2 tablespoons of milk
- 2 eggs
- a handful of almonds
- Half a tablespoon of cocoa powder
How to make Almond and Oat Cupcakes:
- The first thing you should do to prepare these almond and oatmeal cupcakes, the first thing you should do is list all the ingredients, remember that these are for 8 small units.
- Beat the butter together with the sugar until smooth.
- Add the eggs and milk and continue mixing.
- Finally add the oat flour along with the baking powder and cocoa, mix until integrated.
- To finish the cupcakes you must add the finely chopped almonds.
- Place the mixture on baking paper and bake at 170 degrees for 20 minutes or until they look golden.
- Serve and taste these delicious almond cupcakes with oats.
