Almond and oat cupcakes recipe

FoodsDiary By FoodsDiary

Ingredients to make almond and oat cupcakes:

  • 5 heaped tablespoons oat flour
  • 5 tablespoons of white sugar
  • 100 gr butter
  • 1 heaped teaspoon of baking powder
  • 2 tablespoons of milk
  • 2 eggs
  • a handful of almonds
  • Half a tablespoon of cocoa powder

How to make Almond and Oat Cupcakes:

  1. The first thing you should do to prepare these almond and oatmeal cupcakes, the first thing you should do is list all the ingredients, remember that these are for 8 small units.
  2. Beat the butter together with the sugar until smooth.
  3. Add the eggs and milk and continue mixing.
  4. Finally add the oat flour along with the baking powder and cocoa, mix until integrated.
  5. To finish the cupcakes you must add the finely chopped almonds.
  6. Place the mixture on baking paper and bake at 170 degrees for 20 minutes or until they look golden.
  7. Serve and taste these delicious almond cupcakes with oats.
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