All cremat recipe (burnt garlic)

Ingredients to make all cremat (Burnt Garlic):

• Fish such as monkfish, spider, rat or any other fish that you like
• two medium potatoes
• 2 medium tomatoes
• 2 or 3 garlic sliced
• a little black pepper

How to make all cremat (Burnt Garlic):

1. In a container not very low, heat a dl of olive oil.
2. Put the garlic to brown.
3. When they are almost golden.
4. Add the tomato. When everything is a little golden.
5. Add the water.
6. When it starts to boil, add the seasoned fish.
7. When it boils again, cook the fish for 3 or 4 minutes.
8. Put the potatoes cut into small cubes and cook for another 3 or 4 minutes, moving the casserole by the handles.
9. With all this an emulsion will be formed and it will be about to serve.