Alfredo Spaghetti Recipe
Ingredients to make Spaghetti Alfredo:
- 500 grams of Spaghetti
- 200 grams of fresh Basil
- 2 branches of Thyme
- 300 grams of milk cream
- 1 teaspoon of garlic paste
- 3 tablespoons Parmesan cheese
- 1 pinch of Salt and Pepper
How to make Spaghetti Alfredo:
- To start making our spaghetti Alfredo recipe, the first step is to prepare all the ingredients for its preparation.
- You must fill a pot with water and bring it to a high heat, once it is at a boiling point add the spaghetti and cook them in the traditional way. Once our pasta is at the desired cooking point, remove it with the help of a strainer and reserve.
- Bring a frying pan over medium heat with a little olive oil, add the spaghetti with a little salt, pepper and garlic paste to give our spaghetti alfredo a little flavor. Mix very well until the ingredients are integrated.
- Add the thyme and the finely chopped parsley mix very well and let it fry for another five minutes.
- Add the chopped fresh basil and mix very well. Let keep for about five more minutes. You can modify the amount of basil to taste but do not forget that this is the main ingredient of the Alfredo sauce.
- Finally put out the fire and add the milk cream. It is preferable to add the heavy cream in this way to prevent it from drying out.
- Serve the spaghetti alfredo sprinkling each of the plates with Parmesan cheese on top, if you wish, decorate with basil leaves to give it a special touch and if you like alfredo sauce you can try it with some delicious potato gnocchi.
