Alfredo Pasta with Shrimp Recipe
For pasta and seafood lovers this recipe is perfect. Spaghetti with Alfredo sauce and shrimp or prawns is quick and very easy to prepare. In addition, the Alfredo sauce is creamy and full of flavor, so you will surprise all your guests with this delicious preparation.
Continue here, and discover step by step how to make Alfred pasta with shrimp, a perfect recipe for a romantic dinner.
Ingredients to make Pasta Alfredo with shrimp:
- 125 grams of spaghetti
- 6 shrimp
- For the Alfredo sauce
- 200 grams of milk cream (cream)
- 2 garlic cloves
- 1 dessert spoon of butter
- 1 pinch of parsley
- 1 pinch of salt
- 1 pinch of pepper
How to make Alfredo Pasta with Shrimp:
- Before making the Alfredo pasta with shrimp, the first step is to get all the ingredients ready. If you don’t have shrimp, you can use prawns or prawns. Likewise, the amounts indicated are for one person, so it is necessary to double the amounts for a larger number of diners.
- In a skillet, melt the butter to fry the peeled and deveined shrimp. Season to taste and cook the seafood for two minutes.
- Add the finely chopped garlic and fry over very low heat for five more minutes.
- To continue with the preparation of the Alfredo sauce, it is time to add the milk cream, mix everything very well and cook over low heat until it boils. Season to taste if necessary.
- Next, add the previously cooked spaghetti in boiling salted water for 12 minutes. Mix everything very well to proceed to finish the recipe for alfredo pasta with shrimp.
- Tip: To intensify the flavor of the dish, cook the unpeeled shrimp for a couple of minutes, remove them and cook the pasta in the water.
- To finish with the Alfredo sauce, turn off the heat and add the finely chopped parsley. Mix everything very well.
- Serve Alfredo pasta with shrimp and enjoy this delicious Italian dish.
