In the following image you can see the ingredients that we will need to prepare this delicious fruit punch with alcohol.
We are going to start the recipe for this Christmas drink by placing the tejocotes in a saucepan with boiling water so that, later, we can peel them and integrate them into the punch. When they are soft, we remove them from the water, peel them and reserve them for a moment.
On the other hand, we take the canes, peel them with the help of a knife and cut them into thin pieces like the ones we can see in the following image. We reserve to continue with the elaboration of the fruit punch with white wine.
Peel the apple and finely chop it into small cubes of approximately 1 cm on each side. We reserve it and continue preparing the ingredients for the Christmas fruit punch.
Then, we take the guavas, wash them and cut them into four pieces each, as we can see in the following image.
Now, to start preparing the fruit punch with alcohol, we take the white wine and place it in a deep saucepan, put it over medium heat and add the cinnamon, blueberries, cane and peeled hawthorns.
Once this mixture begins to boil, we add the sliced guava, the chopped apple and the sugar and we integrate everything very well. We let the fruit cook perfectly, for approximately 30 minutes.
After the cooking time, we will have our fruit punch with alcohol ready for Christmas or any other special date, an ideal hot drink to share with the whole family. Health!
