This variant of the famous Mexican tacos al pastor is ideal for Lent. Enjoy making and sharing with your family preparing the recipe for fish tacos al pastor. Since fish is its main ingredient, we can substitute it for any variety of seasonal fish. You will see that it is as easy to prepare it as it is to enjoy it and we tell you how.
Ingredients to make Pastor Fish Tacos:
- ½ kilogram of Tilapia in cubes
- Dip
- 2 pieces of Chile guerilla deveined and without seeds
- 2 pieces of wide Chile deveined and without seeds
- 1 clove garlic
- ¼ piece of white onion
- 40 grams of Annatto
- 120 milliliters of orange juice
- 4 teaspoons of apple cider vinegar
- 2 grams of salt
- 1 gram of ground black pepper
- Garrison
- ½ kilogram of Corn Tortillas
- 1 piece of chopped white onion
- 10 branches of Cilantro chopped
- 300 grams of Lemons in quarters
- 200 milliliters of Red Sauce
- 200 grams of Pineapple in syrup
How to make Al Pastor Fish Tacos:
- Put the chills to soak in hot water so that they hydrate for about 10 minutes.
- Now, to make our shepherd sauce, blend all the ingredients and set aside.
- In a non-stick skillet, place the cubed tilapia and cook a little, seasoning with salt and pepper. If you can’t get tilapia, you can use any other white meat fish such as phantasies or sea bream.
- Then add the pastor sauce, stir until well integrated and let the sauce cook well.
- Once well mixed, you will notice how the color changes a bit and the aromas intensify.
- Remove from the heat and serve accompanied by some Mexican corn tortillas..
