Ajoarriero cod recipe

Bacalao ajoarriero, a delicious cod dish. This recipe is one of the simplest and tastiest to prepare with cod, as it is full of basic ingredients to make a good stir-fry with vegetables to accompany the fish. To prepare this recipe you can buy the desalted cod, so it will be faster for you to make the dish. In some recipes, flaked cod is often used, others recommend using chunks. Either way it will be delicious, so choose the presentation that you like best. We have opted to prepare it in whole pieces.

Continue reading and learn how to make traditional and easy ajoarriero cod, a popular recipe that will win your heart!

Ingredients to make ajoarriero cod:

• 400 grams of desalted cod
• 1 onion
• 1 green pepper
• 1 red bell pepper
• 2 garlic cloves
• 200 grams of fried tomato
• 1 splash of olive oil
• 1 pinch of salt

How to make ajoarriero cod:

1. Add the chopped onion.
2. Add the garlic, red pepper and green pepper. Let cook about 10 minutes or until the vegetables are well poached. Then, add the fried tomato and a little salt. Let cook another 5 minutes.
3. On the other hand, put a pan with a little oil and add the cod cut into medium pieces. Let it cook over medium heat for 5 minutes.
4. When the cod is ready, put it in the casserole along with the vegetables. Let cook for 5 minutes. You can leave the sauce on top or stir everything together, your ajoarriero cod will be ready to eat! You can prepare a side of green salad or rice

Ajoarriero cod – Suggestions

Ajoarriero cod is a traditional recipe from the Basque Country and Navarra. Like all typical dishes, this cod preparation varies depending on the region where it is made. That way, you can decide whether to make garlic cod with potatoes, whether to add eggs to the final presentation of the dish, whether or not to use cayenne pepper: all are valid options that will give your dish a personalized taste! Ajoarriero is a form of preparation created by the muleteers who traveled in the north of Spain and, today, there are many dishes to which this culinary style can be applied.