Recipe of the original Peasant Soup

FoodsDiary By FoodsDiary

Ingredients to make The Original Peasant Soup:

  • 400 g mixed and chopped vegetables or an envelope of peasant soup
  • 150 g diced ham
  • 2 boiled eggs
  • 1 and 1/2 liters of water
  • Salt
  • 2 tablespoons extra virgin olive oil

How to make The Original Peasant Soup:

  1. Put the water and the vegetables in a pot over the heat, and add the vegetables and the diced ham.
  2. Put a little salt and if you want a little olive oil. I have not put it, it has been enough with the fat that the ham has released.
  3. It is left to cook until the vegetables are done, and that depends a bit on the taste: more or less al dente.
  4. In a separate saucepan, cook the eggs until hard, peel and chop.
  5. The soup is served with the chopped hard-boiled egg. The result is a rich and light dish, with hardly any fat, great for these cold days, and quite complete.
  6. You can add some pasta, a handful of noodles or tapioca.
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