Miso soup is a traditional Japanese recipe that is usually made with dashi (a fish stock base). At RecetasGratis.net we have prepared a vegan miso soup, without derivatives of fish or meat, only with tofu and miso, two ingredients from soy with excellent digestive properties. We hope you like it!
Ingredients to make Vegan Miso Soup:
- 3 tablespoons of miso paste
- 35 grams of Tofu
- 1 unit of nori seaweed
- 1 handful of chives
- 1 liter of water
How to make Vegan Miso Soup:
- We gather all the ingredients to make the vegan miso soup.
- In a bowl, place three tablespoons of miso paste. We have used black miso for the Japanese soup, but white miso or red miso can be used.
- On the other hand, we heat the water in a pot with the seaweed. To cook miso soup, wakame seaweed is originally used. In this case we have opted for the nori seaweed that is usually easily found. Let it boil for five minutes.
- Before it boils, we take out half a glass of water and mix it with the miso paste. It is important that both the miso paste and the miso soup do not boil. When boiling the miso loses its properties.
- On the other hand, cut the onion into slices. It is best to use the greenest part of the spring onion. If you have leek it also gives a very special flavor to the vegan soup. We booked.
- In turn, we cut the tofu into squares and reserve. Tofu is a natural substitute for meat products, as it contains a large amount of protein.
- Mix the dissolved miso paste with the hot water and stir over low heat or off. If you notice that the soup is bland, it needs a little more miso paste.
