Ingredients to make POTATO BROTH, AL BONILLA:
- For 4 people:
- olive oil
- four medium potatoes
- veal, between 400 and 500 grams
- cumin
- Salt
- half can tomato
- 1 onion,
- 2 bay leaves
- a small spoonful of sweet pepper
How to make POTATO BROTH, AL BONILLA:
- In a saucepan put olive oil, four medium-sized potatoes, veal, between 400 and 500 grams, cumin, salt, half a can of tomato, and 1 onion, 2 bay leaves, and a small spoonful of sweet pepper.
- PROCESS. Peel the potatoes, and cut them round not too fat, and wash them, in a saucepan, put a splash of oil, once hot, fry the meat, the tomato, chopped and the onion, finely chopped and the potatoes, all together.
- Once everything is fried, we add the garlic and cumin, which we will have, crushed in the mortar, we will pour water into the mortar, and we add it to the fried, we add a small spoonful of pepper, and 1/2 glass of white wine, and the bay leaf and cover with water, salt to taste, and let cook until the potatoes are tender.
- These stews were made in la mancha, in the countryside, by the shepherds, the gañanes and the reapers. Bon appetite..
