Ingredients to make Cold Cream of Potatoes with Prawns:
Contents
- 1 liter milk
- 250 grams potato
- Salt
- Pepper
- nutmeg
- Butter
- 200 grams prawn
- 1 tablespoon chopped chives
How to make Cold Cream of Potatoes with Prawns:
- Preparation: Peel the potatoes, chop them and cook with the milk, salt, pepper and nutmeg.
- Blend, pass through a Chinese or strainer and, if it is too thick, add a little milk.
- Finally, add the chives and let cool.
- Sauté the prawns in a pan with butter and salt.
- Presentation: Serve the cold cream in cups with the prawns and chopped chives.