Ingredients to make Beef Soup with Apricots and Vegetables:
- 4 tablespoons of butter
- 1/3 onion finely chopped
- 2 Tomatoes, peeled and seeded
- 1/2 kilo of meat broth
- 400g boiled potatoes, peeled and diced
- 1/4 cup quartered dried apricots
- 400g of boiled beef
- 2 tablespoons finely chopped fresh coriander
- Salt
- Pepper
How to make Beef Soup with Apricots and Vegetables:
- Boil the tomatoes for a few seconds and then wash them in cold water to peel them, cut them and gently remove the seeds, then cut them into small pieces.
- Boil the meat, the onion, the carrots, aromatize according to taste and season.
- Cook over low heat for 60 minutes. Take the meat aside to chop it.
- In another pan, melt the butter over high heat, add the onions, and lower the heat and cook, stirring for 5 minutes until the onion is golden.
- Remove the tomatoes and let them boil until the liquid evaporates.
- Stir the meat broth and add the potatoes, apricots, salt and pepper until they boil.
- Lower the heat and cover, cook until the potatoes are soft.
- Remove the meat and stew over low heat for 10 minutes. Taste the seasoning and serve all together.