Ingredients to make Potato Broth:
- Type of preparation: Breakfast.
- Servings: 4 servings.
- Preparation time: 30 minutes.
- 1 pound of sabanera potato
- 1 teaspoon refined salt
- 1 cube broth (of your choice)
- 2 cups of water
- 2 teaspoons finely chopped coriander
- 1 teaspoon black pepper
How to make Potato Broth:
- We list all the ingredients.
- Peel the potatoes and cut them into similar squares all (that have the same size so that the cooking is even).
- In a pot put the potato, salt, cube, coriander and pepper.
- Let cook for 10 to 15 minutes maximum until the potato is at the desired doneness. Serve.