Ingredients to make Pavesa Soup:

• 6 bread
• 50g butter
• 150g fresh cheese
• 2 cups chicken broth
• 6 pcs eggs
• 2 tsp. grated cheese

How to make Pavesa Soup:

1. Spread the slices of bread with butter and toast them in the oven.
2. Cut the fresh cheese into thin slices and put a portion on top of each toast.
3. Arrange them in a thermal source that can go to the oven and to the table, it must be a deep source.
4. Cover the toast with hot chicken broth.
5. Crack an egg on each piece of toast, sprinkle with grated cheese and bake in a very hot oven for a few more minutes to cook the egg white.