Pavesa Soup Recipe

FoodsDiary By FoodsDiary

Ingredients to make Pavesa Soup:

  • 6 bread
  • 50g butter
  • 150g fresh cheese
  • 2 cups chicken broth
  • 6 pcs eggs
  • 2 tsp. grated cheese

How to make Pavesa Soup:

  1. Spread the slices of bread with butter and toast them in the oven.
  2. Cut the fresh cheese into thin slices and put a portion on top of each toast.
  3. Arrange them in a thermal source that can go to the oven and to the table, it must be a deep source.
  4. Cover the toast with hot chicken broth.
  5. Crack an egg on each piece of toast, sprinkle with grated cheese and bake in a very hot oven for a few more minutes to cook the egg white.

 

Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…