NAVARRA SOUP Recipe

FoodsDiary By FoodsDiary

Ingredients to make NAVARRA SOUP:

  • 75 g chorizo
  • 75g Serrano ham
  • 4 slices of toasted bread
  • 3 lettuce hearts
  • 3 potatoes
  • 2 leeks
  • 1 onion
  • 2 cloves of garlic
  • 2 carrots
  • 150g green beans
  • 200g pumpkin
  • 1 small cauliflower heart
  • 6 tablespoons olive oil
  • 1 l broth or more if necessary
  • salt and white pepper

How to make NAVARRA SOUP:

  1. Crumble the chorizo ​​and chop the ham; peel the onion, potato, leek, garlic, carrot and pumpkin; remove the strands and ends of the beans and chop everything. Remove the stems from the cauliflower, leaving only the twigs. Sauté the ham and chorizo ​​in a large pot with oil; add the onion, leek and garlic and lightly brown them, turning them with a spoon. Add the bread and brown it and finally add the rest of the vegetables, letting them sauté for 10 minutes; season
  2. Add the broth, cover the pot and cook for about an hour over low heat.
  3. When all the ingredients are tender, transfer the soup to a fire-resistant clay pot and place it in the hot oven until it forms a crust. Serve immediately. It can be accompanied by poached eggs.

 

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