Ingredients to make melon Gazpacho:
- for 4 people
- 1 “French” melon
- 1 melon
- 1 tomato
- 1 peach
- some oregano leaves
- Flower petals
- 1 pinch of sugar
- Hojiblanca extra virgin olive oil
How to make Melon Gazpacho:
- Cut the “French” melon in half, remove the seeds and the meat.
- Peel the other melon and with a peeler cut some long strips.
- Then open it, remove the seeds and meat.
- Peel the tomato and remove the seeds.
- Put the meat of the two melons, the tomato and a couple of oregano leaves in the blender.
- Blend well and add two teaspoons of extra virgin olive oil.
- Peel the peach and cut it into small cubes.
- Serve in the center of each plate, a few strips of melon, and a few pieces of peach.
- Pour the melon gazpacho on top.
- Decorate with a few rose petals and a few oregano leaves.
- Tip: melon is a delicious fruit.
- Its use does not refer only to direct consumption, but we can also use it in fruit salads and salads.
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