Ingredients to make Mallorcan soup with vegetables:
- 500 grams of two-day country bread cut into very thin slices
- 3 spring onions
- 3 tomatoes
- 1/2 kg of spinach
- 1/2 kg cabbage or cabbage
- 1/4 kg of artichokes
- 1 bunch of wild asparagus
- 1 sprig of parsley
- 2 cloves of garlic
- 1 cup of olive oil
- 1 teaspoon paprika
- 1 liter and a half of water
- Salt
How to make Mallorcan soup with vegetables:
- Finely chop the spinach, cabbage and the spring onion, remove the woody part of the asparagus and chop, remove the hard leaves of the artichoke and cut into quarters, peel and finely chop the garlic and the tomato separately, heat the oil in a pan and sauté first the spring onions, when they are soft, add the garlic, tomato and parsley after a few minutes, the cabbage, then the spinach and then the artichokes, sauté until they melt, put the spoonful of paprika and add the water, add salt and cook until that the vegetables are cooked but whole remove all the vegetables with a slotted spoon and set aside test the salt level of the broth and, when it boils, place the slices of bread well placed in the pan until all the broth is absorbed put the vegetables back on top the bread and leave the fire for a few moments, cover and remove from the heat; let it rest a bit and when serving, drizzle with a little oil Chop the vegetables by hand, not with a knife.
