Ingredients to make Maimones soup:
- A loaf of bread
- 500g of clams
- a ripe tomato
- a green bell pepper
- Olive oil
- A cube of chicken or fish broth
- half a head of garlic
- Parsley
- Food coloring
How to make maimones soup:
- Put on the fire, a medium pot of water, add the tomato, the pepper and the garlic, all very finely chopped. When it starts to boil, add a splash of oil, the parsley and the stock cube and the food coloring.
- When everything is very well cooked, add the clams, they must be very clean of dirt, having left them, a while before, thrown in water and salt.
- Fry the bread, add to the pot, leave for a minute and remove from the heat.
- Salt to taste.
