Ingredients to make Changua:
- 2 cups of water (480 milliliters)
- 2 cups of milk (480 milliliters)
- 4 slices of sliced bread
- 4 units of Eggs
- 30 grams of fresh coriander
- 60 grams of long onion
- 1 pinch of salt
- 1 pinch of pepper
How to make Changua:
- Our first step is to pre-list the ingredients for this delicious Colombian recipe.
- Take the two cups of water and milk to a deep pot over medium heat.
- Once you notice that the liquid is boiling, add salt, pepper and the finely chopped long onion. Let it keep for about 5 minutes until it takes on the flavor of the onion.
- Add the eggs one by one and let them cook, it is important to open the eggs carefully so that the yolk comes out whole and does not break in our changua.
- Prepare the pans where we are going to serve our Colombian changua. Add to each of them a slice of sliced bread cut into strips.
