Ingredients to make Irish Leek Potato Cream:
- 1 large leek unit
- 4 units of potatoes
- ½ unit of small onion
- 1 liter of chicken or vegetable consommé
- ¼ liter of heavy cream
- 1 dessert spoon of butter
- 1 pinch of salt
- 1 pinch of pepper to taste
How to make Irish Leek Potato Cream:
- Cut the potatoes into small pieces, finely chop the onion and the leek into thin slices.
- Sauté the vegetables in the butter and add the broth.
- Season with salt and pepper.
- Boil the cream of potatoes and leek over medium heat until the potatoes soften.
- Blend until a thick cream remains and return to the heat. Cook the Irish potato and leek cream for 5 minutes over low heat and add the milk cream.
- Immediately remove from heat and serve. This cream is a typical Irish recipe and is served with Irish soda bread.
