Ingredients to make Iberian ham and cauliflower soup:
- For 3-4 people:
- grated parmesan (optional)
- Pepper
- Salt
- 2 carrots
- 1 leek (with its green part)
- 2 potatoes
- a few slices of Iberian ham
- water or vegetable broth (750ml)
- fresh parsley
- 300 gr of cauliflower in bouquets
How to make Iberian Ham and Cauliflower Soup:
- Here the vegetables washed and chopped. We will separate the cauliflower bouquets with a little patience, in the end they come out and many, it is important that they are small.
- Sauté the vegetables for about 10 minutes with a little olive oil and salt, all except the cauliflower. You can throw it if you like later in the very tender soup.
- While frying, we will cut the ham into small pieces. We will reserve.
- When the vegetables have sautéed, add the broth and a pinch of salt and pepper.
- When it starts to cook, we will leave it for 5 minutes. Then we will throw the corsages.
- We will cover and let cook 20 more minutes, we will try salt.
- Once the bouquets have finished cooking, you can add the grated stem of the cauliflower and boil for a couple more minutes.
- We are grating the parmesan and we will take it to the table.
- We serve the soup on the plate with the ham and chopped parsley.