Ingredients to make Homemade Vegetable Noodle Soup:
- 100g pumpkin
- 100 g pods or green beans
- 100g carrots
- 1 leek stalk
- 100 g of thin noodles
- 2 liters of water
- Salt to taste
- pepper to taste
- 1 peeled pumpkin
- 1 handful of chopped parsley
How to make Homemade Vegetable Noodle Soup:
- In a saucepan with water, cook the carrot cut into thin strips, the pumpkin cut into small cubes, the pods into strips, and the leek also into strips.
- When the vegetables are soft (about 35 minutes), add the thin noodles. Let the vegetable noodle soup cook for about 5 minutes.
- Season to taste and serve the homemade vegetable soup with noodles piping hot.
