Carrot and coconut cream recipe

Ingredients to make Carrot and Coconut Cream:

• 250 grams of Carrots
• ¼ unit of purple onion
• 1 unit of Leek
• 1 unit of small potato
• 100 milliliters of coconut milk
• 1 teaspoon cardamom seeds
• 1 pinch of Parsley
• 1 pinch of salt
• Pepper
• Olive oil
• Cilantro

How to make Carrot and Coconut Cream:

1. Wash the vegetables well and peel them. Then, we take a pot with oil, we put it on the fire and, once hot, we fry them.
2. We crush the cardamom seeds and add them to the vegetables. Season to taste and cover the preparation with water, let it cook for 15 minutes.
3. After the time, we add the coconut milk, mix and grind with a blender. Then, pass the carrot cream through a chinos to make it as fine and smooth as possible.
4. Let the carrot and coconut cream cool down and serve it with a trickle of coconut milk and sprinkled cilantro, it’s delicious!