This onion cream is a delicious and healthy dish, and many people believe that by using onion as the main ingredient they will obtain a very strong and spicy final dish, but with this trick of caramelizing the onion the final result will be a soft, forceful cream and a little sweet making it perfect.
Ingredients to make Caramelized Onion Cream:
- 3 units of Onion in feathers
- 1 cup of chicken broth
- 200 grams of milk cream
- 10 grams of butter
- 1 pinch of salt and pepper
How to make Caramelized Onion Cream:
- For the caramelized onion cream, the first thing you should do is get all the ingredients ready.
- In a saucepan over medium heat, melt the butter and cook the onion in feathers stirring constantly for about 20 minutes.
- You will see that as the onion is cooked, it begins to release all the sugar it contains and it begins to caramelize. The idea is that they look caramel colored and not burnt. You can add a little brown sugar to speed up the process.
- Once the onion is well caramelized add the cup of chicken broth, at this time you must add salt and pepper to taste, cook over medium heat for 5 minutes.
- After 5 minutes, place the entire mixture in the blender and add the milk cream, process for 3 minutes. If you want, you can use a light or low-calorie milk cream to make this onion cream lighter.
- Return the mixture to the pot and heat until it boils. Then turn off the heat and let the caramelized onion cream rest for a few minutes, which is now ready to serve.
