Brussels sprouts are a type of vegetable that, on occasion, many reject because of the false bitter taste that it entails, but the trick is knowing how to cook this vegetable. We bring you a spectacular Brussels sprout cake recipe, a cake option very different from the rest, a savory dish to enjoy as a dinner appetizer or as lunch.
Do you want to know how to make a Brussels sprout cake? Learn the easiest way to prepare Brussels sprouts. Keep reading and discover how delicious this cabbage cake is.
Ingredients to make Brussels Sprout Tart:
For the base of the cake
- 150 grams of wheat flour
- 100 grams of butter
- 1 cup of cold water
- 1 25 cm tart mold
- For the filling
- 400 grams of Brussels sprouts
- 200 grams of cream cheese or cottage cheese
- 2 eggs
- ½ piece of chopped onion
- Salt and pepper to taste
How to make Brussels Sprout Tart:
Start the Brussels Sprout Pie Recipe by preparing the pie crust. In a bowl mix the wheat flour with the butter until you get a consistency similar to sand.
Add ¼ cup of cold water and mix until incorporated. Form a kind of dough and then let it rest in the refrigerator for about 20 minutes.
When the dough has rested, distribute it in a tart pan and with a fork prick the center. Bake for approximately 8 minutes at 180°C.
And if you’re wondering how to make Brussels sprouts, this step is for you. While the base of the cake is precooked, clean the cabbage. To do this, remove the first leaves, remove the stem and cut in half.
Blanch the Brussels sprouts by running them through boiling water first, leave about 3 minutes, drain the hot water and add cold water to stop the cooking. Booking.
Now in a bowl mix the cream cheese or cottage cheese with the two eggs, the chopped onion, salt and pepper to taste. We also point out that the recipe for Brussels sprouts cake with milk cream is also very popular and delicious.
Come back with the base of the cake. Empty the cheese mixture and distribute well, then place the Brussels sprouts and bake for approximately 15 minutes at 180°C.
When the baking time has passed, let cool and serve this Brussels Sprout Pie.
