Beet Gazpacho Recipe

FoodsDiary By FoodsDiary

Ingredients to make Beetroot Gazpacho:

  • 1 unit of Beetroot
  • 1 unit of red tomato
  • ¼ onion unit
  • ¼ unit of green pepper
  • 1 clove garlic
  • 1 tablespoon of olive oil
  • Water
  • Salt
  • Pepper

How to make Beetroot Gazpacho:

  1. Before making the beetroot gazpacho, the first step is to get all the ingredients ready.
  2. Wash and cut the beet into four parts, cook with plenty of water and a pinch of salt until soft, about 30 minutes over medium heat.
  3. Once the beet is ready, peel and take to the blender with a little water, blend little by little.
  4. Add the tomato, cut and blend very well with a little salt, adding water little by little.
  5. Finally add the onion, the garlic clove, the pepper and the tablespoon of olive oil. Blend and add water to thin the gazpacho if necessary. We must obtain a smooth mixture. Adjust flavor with salt and pepper.
  6. Put the gazpacho in the fridge for 1 hour, serve and enjoy. Beetroot gazpacho is ideal for lunch in summer.
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