Pumpkin with rosemary is a simple recipe but so delicious that everyone should try it. It is part of African cuisine, it is a rustic, healthy and colorful recipe. African cuisine represents the connection with nature, therefore pumpkin is often used in many recipes. It is a unique way of cooking pumpkin and in this way it is infused with the aroma of rosemary and gets a delicious flavor that is released in the mouth. If you like the idea, keep reading and learn in how to make baked pumpkin with rosemary.
Ingredients to make Baked Pumpkin with Rosemary:
- 500 grams of pumpkin
- ½ bunch of rosemary
- 1 teaspoon salt
- 1 pinch of pepper
- 1 splash of olive oil
How to make Roasted Butternut Squash with Rosemary:
Cut the pumpkin into large segments and separate the rosemary into small sprigs.
Make several holes in the pumpkin segments with a wooden toothpick so that the toothpick goes through the pumpkin flesh from one side to the other. Insert the sprigs of rosemary into each whole, brush each piece with oil and salt and pepper.
Preheat the oven to 180ºC and bake the pumpkin with rosemary on a baking tray covered with aluminum foil for 20 minutes.
Serve the African Rosemary Baked Squash as a side dish or a vegetarian entree.
