A light and tasty cream as a result of mixing the sweetness of the pumpkin with the intense flavor of the seafood. Ideal to start a good menu, which we can continue either with meat, such as garlic chicken with potatoes, or with fish, such as grouper in tomato sauce. Follow this easy recipe and learn how to make pumpkin cream with prawns.
Ingredients to make Pumpkin Cream with Prawns:
- 700 grams of Pumpkin
- 1 unit of Onion
- 500 milliliters of vegetable broth
- 200 grams of Prawns
- 1 jet of oil
- 1 pinch of salt
- 1 pinch of pepper
How to make Pumpkin Cream with Prawns:
- We prepare the ingredients so that we do not lack anything on the counter.
- Chop the onion and put with oil until it begins to brown.
- We cut the pumpkin into small pieces and add it to the onion.
- We fry everything for a while.
- Add the vegetable broth and cover it to cook for 10 minutes. We put salt and pepper.
- When the pumpkin is soft, we pass the blender until there is a fine cream and without lumps.
- On the other hand we fry the prawns.
- Once ready, add them to the cream and let them cook for a while.
- Here you see the final result. Pumpkin cream with prawns is ideal for a light lunch or dinner.
