This recipe for pasta and vegetable soup is ideal for those days when we want something delicious and very nutritious, it is a complete soup with protein, vegetables and carbohydrates, these soups fill your soul with joy due to their rich flavor and provoke eat it all I recommend this soup for very cold days, rainy days or family afternoons.
Ingredients to make Pasta and Vegetable Soup:
- 1 unit of chicken breast
- 2 units of Potatoes
- 3 units of Cob
- 1 cup of vegetables
- 1 cup shell pasta
- 1 sprig of Coriander
How to make Pasta and Vegetable Soup:
- To prepare the pasta and vegetable soup, the first thing you should do is get all the ingredients ready.
- In a large pot, cook the chicken breast in water, with a little salt, garlic and bay leaf. This until the breast is well cooked.
- Once the water where you are cooking the breast is boiling, add the vegetables and the cobs cut into pieces. Rectify that the chicken breast is cooked, remove it from the broth and let it cool so you can shred it.
- After 10 minutes of cooking the vegetables add the potatoes peeled and cut into pieces along with the pasta. Continue cooking the soup for half an hour over low heat. Don’t forget to add salt and pepper.
