Ingredients to make Cream of Mushroom Soup:
- 1 cup of mushrooms
- 1/2 cup of water 2 cups of boiling water
- 2 tablespoons of butter
- 2 tablespoons of flour
- 2 cups of milk
- 1 teaspoon salt
How to make Cream of Mushroom Soup:
- Cook over low heat until tender, the cup of mushrooms in half a cup of water, chop the mushrooms and add the 2 cups of boiling water.
- Prepare a white sauce with the 2 tablespoons of butter, flour, milk and salt, add the mushrooms and the broth to the white sauce, stirring gently and serve with chopped parsley.
