Olluco Ajiaco Recipe

FoodsDiary By FoodsDiary

Ingredients to make Ajiaco de olluco:

  • 2 cups of Ollucos
  • ½ cup evaporated milk
  • ½ cup of chopped fresh cheese
  • 1 unit of Egg
  • 2 units of potatoes
  • 2 tablespoons minced Garlic
  • 3 tablespoons of yellow pepper
  • 1 unit of medium onion
  • 2 tablespoons of oil
  • 1 pinch of chopped parsley
  • ¼ teaspoon of pepper
  • 1 pinch of salt

How to make ajiaco de olluco:

  • In a pot, heat the vegetable oil. When it is hot, brown the chopped onion in brunoise, the garlic, the ground yellow pepper and the pepper.
  • Add the chopped olluco and the potato cut into small cubes to the previous sauce. Let it boil between 25-30 minutes.
  • Once the olluco and the potato are cooked, pour the milk, the fresh cheese, the parsley, salt to taste and let it boil for 5 more minutes.
  • To serve as a platter, serve the olluco ajiaco sprinkled with chopped parsley and/or boiled egg cut into segments. If you wish, accompany it with white rice and/or a fried egg instead of a boiled one. Sliced ​​cooked potatoes are also suggested to give the dish more body.
Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…