White Rice Soup Recipe

FoodsDiary By FoodsDiary

Ingredients to make White Rice Soup:

  • 50 grams of Ham
  • 2 units of Egg
  • 100 grams of Rice
  • 1 pinch of salt
  • 1 pound of Broth (vegetable, poultry or meat)

How to make White Rice Soup:

  1. Put the broth in a saucepan. Heat over medium heat and with a spoon remove the fatty part that will form on the surface.
  2. Cook the eggs in a pot of boiling water. Finely chop the ham.
  3. When the broth comes to a boil, add the rice and let it cook for 20 minutes.
  4. Remove from heat and season
  5. Add the previously peeled and chopped egg, the ham and serve.
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