Ingredients to make White Rice Soup:
- 50 grams of Ham
- 2 units of Egg
- 100 grams of Rice
- 1 pinch of salt
- 1 pound of Broth (vegetable, poultry or meat)
How to make White Rice Soup:
- Put the broth in a saucepan. Heat over medium heat and with a spoon remove the fatty part that will form on the surface.
- Cook the eggs in a pot of boiling water. Finely chop the ham.
- When the broth comes to a boil, add the rice and let it cook for 20 minutes.
- Remove from heat and season
- Add the previously peeled and chopped egg, the ham and serve.