Consommé recipe for the queen

Ingredients to make Consommé a la Reina:

• For 4 people:
• 200 grams chickpeas
• ½ chicken
• 200 grams of shank
• 200 grams veal rib
• 1 knee bone
• 4 slices of bread
• 4 egg yolks
• 2 carrots
• 1 onion
• 1 glass of sherry
• 2 tablespoons of cream
• Water
• Hojiblanca extra virgin olive oil
• Salt
• Pepper
• parsley
• cilantro

How to make Consommé a la Reina:

1. Boil in a pressure cooker, the water, the chickpeas, the chicken, the bone, the meat and some coriander branches.
2. After boiling for a few minutes, deform with the help of a saucepan, close the pot and cook for 10 minutes.
3. Uncover the pot and remove the cooked ingredients.
4. Clean the meat of any fat it may have and chop it.
5. Remove the cilantro sprigs and reserve the broth.
6. Chop the onion and carrots and fry them in a pan with oil and a little salt.
7. Toast the bread slices in the oven
8. Add the minced meat to the poached vegetables in the pan.
9. Next, add the chickpeas and heat everything over low heat.
10. Put everything in a bowl.
11. Strain the broth that we have reserved.
12. At serving time, place a yolk in each bowl.
13. Add a drop of sherry on each yolk and then gently pour the consommé.
14. Accompany each bowl with a slice of toasted bread.
15. Serve the consommé together with the source of meat, vegetables and chickpeas.
16. Once the chickpeas start cooking, never add cold water or any other element (chorizo, salt, etc.) that lowers the temperature, otherwise they will get hard.