Ingredients to make melon soup with white wine:
- 1 piece of Toad skin melon
- ½ bottle of white wine
How to make melon soup with white wine:
- The first thing you should do is cut the melon into two halves lengthwise. Then, remove all the seeds and, with the help of a special spoon, take out small balls and reserve them in a container.
- When you can no longer get more balls, remove the remaining pulp and put it with all the juice in the blender glass, or blender. Add the white wine and beat well. Then let it cool down in the fridge.
- Serve the melon soup very cold with the balls that you removed at the beginning. If you don’t want to use an alcoholic beverage, you can substitute white must and a splash of lemon juice for the wine.
