Ingredients to make Volovanes stuffed with seafood:
- vol-au-vents
- scallops
- prawn tails
- gulas
- Ketchup
- Cognac
- 3 garlic cloves
- Pepper
- Grated cheese.
Contents
How to make Volovanes stuffed with seafood:
- In a frying pan, fry 3 whole cloves of garlic, when they are golden, remove them, add the chopped scallops, the prawns, and at the end, season the eels with salt and pepper and add the tomato sauce.
- Let it cook for 5 minutes and add the brandy, flambé it and turn off the heat, leaving it to rest for a few minutes.
- The vol-au-vents are filled and grated cheese is placed on top.
- Gratin until the cheese melts. They are delicious.
