At this article we think a lot about Christmas parties and this proposal is, without a doubt, ideal for an appetizer at Christmas. Cod vol-au-vents are easy to cook and can be prepared in advance. And at the same time, they are delicious. Keep reading and discover how to make stuffed vol-au-vents.
Ingredients to make Volovanes stuffed with cod:
- 100 grams of Cod
- 1 glass of milk
- 1 slice of white bread
- 2 units of vol-au-vents
- 2 units of red peppers
- 1 handful of black olives
How to make Volaunes stuffed with cod:
- For the preparation of this fish recipe, we have opted for a desalted and crumbled cod confection. You can find vol-au-vents in the supermarket, while the red peppers, which are used to decorate the dish, are already roasted. If you prefer, you can also prepare the dough for the vol-au-vents yourself following this simple recipe.
- Let’s pour a glass of milk into a saucepan, together with the cod and the slice of white bread in pieces. It has to cook for about seven minutes over medium heat, and at the same time with a fork we will chop the cod.
- We put out the fire after this time. We will already have a very appetizing cod brandade. If we prefer this cream to be finer, we can pass it through the blender. Let the cream cool for about ten minutes in the refrigerator.
- Then we fill the vol-au-vents with this cod brandade, with the help of a teaspoon.
- To decorate this Christmas appetizer, we can arrange a roasted pepper on each vol-au-vent, and accompany it with some black olives. Both white and red wine will be an ideal accompaniment. Do not hesitate and complement your starter with some Cabrales and apple croquettes. Bon Appetite!
