Ingredients to make Celery Cream:
- 8 celery stalk
- 4 tablespoon flour
- 1 1/2 liters milk
- 2 tablespoons butter
- 2 cup heavy cream
- 1 pc. onion
- 100 grams bacon
- 1 liter Water
- Salt
- white pepper, to taste
How to make Celery Cream:
- The celery stems, the onion and the bacon are cut into Brunoised, and the butter is placed in a saucepan.
2. Add the above ingredients, let them brown and after 10 minutes add the milk and water and let it boil for 20 minutes.
3. It is seasoned with salt and pepper and when it comes down from the heat, the milk cream is added, mixed and served, it can be accompanied with Parmesan cheese or any of your choice.
