Brown Rice Risotto Recipe with Mushrooms and Spinach

FoodsDiary By FoodsDiary

Ingredients to make Brown Rice Risotto with Mushrooms and Spinach:

  • 250 g brown rice
  • 1 onion(s) chopped
  • 200 g fresh mushrooms
  • 200g zucchini
  • Olive oil
  • 300 gr spinach(s) (well washed)
  • 2 garlic clove(s)
  • 4 tablespoon(s) grated Parmesan cheese
  • Salt
  • pepper and oregano to taste

How to make Brown Rice Risotto with Mushrooms and Spinach:

  1. 1.Steam the spinach for about 5 minutes. In a pan (paella) sauté the onion, mushrooms and corvette with a little olive oil,
  2. all finely chopped for about five minutes (it should be al dente).
  3. When almost ready, add the finely chopped garlic.
  4. Boil the rice (two measures of water for one of rice) with a pinch of salt for 45 minutes.
  5. When there are about 20 minutes left, add the finely chopped spinach, oregano, pepper and the sautéed vegetables.
  6. Once you have the dish on the table, add the finely grated Parmesan cheese.
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