Bean broth with longaniza recipe

Ingredients to make bean broth with longaniza:

• 1/4 kilo of beans soaked from the day before
• 21/2 liters of water
• 1/4 of chard clean and chopped
• 2 cubes of tomato paste with chicken
• 250 g sliced ​​longaniza
• Garlic
• Onion

How to make bean broth with longaniza:

1. In a container, cook the beans with the garlic and onion until they soften.
2. Add the Swiss chard and tomato paste and continue cooking until everything is cooked.
3. Add the sausage and boil for 5 more minutes. Serve hot.