If you are looking for recipes with canned tuna, surely you have already thought of a fresh salad. Well, Pay attention to the instructions and gather all the ingredients on the list, although we invite you to be encouraged to modify the recipe to your liking by adding any extra ingredients that you fancy.
For dinner or as a starter, this canned tuna salad is delicious and sure to please everyone at the table.
Ingredients to make Canned Tuna Salad:
- 1 can of prickly pear in oil
- 1 baby celery
- 1 piece of red pepper
- 1 piece of onion
- 1 teaspoon of capers
- 2 tablespoons of Mayonnaise
- 1 pinch of salt and pepper
- 1 splash of Vinegar
How to make Canned Tuna Salad:
We start by stepping on and crumbling the tuna, previously drained, with the help of a fork. Separately, wash and chop the celery into very thin slices. If you prefer, you can use raw tuna to make this recipe a light canned tuna salad. Chop the onion into wedges and the pepper into squares.
You can add any extras you want to this quick and easy tuna salad, but what’s on the list is enough to get a fresh and super tasty dish.
To finish, place all the ingredients in a bowl and mix well. Dress the salad with a little mayonnaise, salt, pepper and vinegar. Reserve in the fridge until ready to serve.
