Ingredients to make Cabbage and Pea Salad:
Recipe for 2 people
- 1/2 unit carrot
- 1/4 unit green cabbage
- 50g peas
- 1 tablespoon toasted sesame seeds
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- Salt
- Pepper
How to make Cabbage and Pea Salad:
Before making this healthy salad, the first step is to get all the ingredients ready. In a pot with boiling water and a pinch of salt, cook the peas for about 5 minutes, until al dente. In a bowl add the carrot and cabbage cut into thin strips, the cooked peas, mix. For the vinaigrette, mix the olive oil and lemon juice, season with salt and pepper, beat until a stable consistency is obtained. Serve the cabbage salad with peas, add the vinaigrette and top with toasted sesame seeds; it is a perfect accompaniment to a grilled fish fillet.
