Cabbage and carrot salad is the typical American salad that is served as a side in many fast food places. Preparing this cold salad is very easy and the truth is that it goes perfectly with any type of meat, fish or vegetable dish. This salad is prepared with milk cream (cooking cream), mustard and mayonnaise, so that the result is a very creamy mixture and, at the same time, crunchy from the carrot.
Go ahead and follow the step by step that we share to know how to make cabbage and carrot salad in less than 15 minutes.
Ingredients to make Cabbage and Carrot Salad:
- 1 cabbage
- 2 carrot
- 1 pinch of salt
- 1 pinch of pepper
- 1 small glass of milk cream (cooking cream)
- 1 dessert spoon of mustard
- 1 dessert spoon of mayonnaise
How to make Cabbage and Carrot Salad:
Prepare all the ingredients in advance to make the cabbage and carrot salad much faster. First of all, it is important to note that cabbage is also known as cabbage in many countries. Cut the cabbage into thin strips or grate it, as you like and are more comfortable for you.
Peel and grate the carrot and place it in the bowl with the cabbage. If you prefer, you can also cut it into thin strips. Mix the cabbage with the carrot and add salt and pepper to taste.
To prepare the dressing for this cabbage and carrot salad, mix the mustard with the cream and a touch of mayonnaise. You can change the amount of each ingredient to make the sauce for the cabbage and carrot salad to your liking. Likewise, do not hesitate to prepare your own mayonnaise by following the Homemade Mayonnaise Recipe. Likewise, you can make homemade milk cream.
Add the dressing to the salad and mix well. Reserve the salad in the fridge so that the flavors finish mixing and serve it cold.
